Ridgway’s beloved bakery has closed.

But don’t worry, Chef Stefan Davenport is sticking around, he has other exciting things planned, and the space formerly occupied by Crumb Bakery & Cafe will soon be filled with another business – Ridgway Natural Foods.

The location at 618 Clinton St. closed this week, after Davenport finalized the sale of his restaurant and bakery equipment and transferred the lease to the new occupants. Crumb had been in the location for three years and closed on Mo...