Covid
Challenges added to eateriesâ plates
As he walks through Ouray Brewery, owner Erin Eddy watches as customers touch countertops or grab the hand railings on the stairs.
He notices when a bartender touches her face, or when someone adjusts a face mask. Anything that could potentially transmit the virus catches his eye now, and that means he’s noticing a lot.
“The risk of cross-contamination is just crazy,” he said.
Eddy, who was the county’s first confirmed COVID-19 patient, is hyper-aware of the safety concerns as the brewery a...